I watched a Horizon program about taste last week, and in it they said that toddlers who are fussy eaters will often continue that into their adulthood.
My 3 year old is a healthy weight but he is an incredibly fussy eater and most of the food we prepare for him doesn't get touched. Out of fear for him going to bed hungry, we always put a little something that he likes on his plate, because if we don't he will leave the table with an empty stomach.
He will only eat (some) fruit, potato waffles, bread, marmite, cereal and cottage pie. Rarely will eat small amount (I'm talking one or two mouthfuls) of pasta, sausage, fish fingers cheese, cucumber or carrot.
He would happily eat chocolate and crisps if allowed - but he's not allowed except in rare treats, as we don't want to encourage eating junk food over healthy stuff.
When weaning, and in the early days of feeding himself, he happily tried all things pureed, but then suddenly began refusing to eat cauliflower cheese and fish pie, even thought he'd enjoyed eating them regularly.
Never eats potato, chips, meat, rice, curry, or fish etc.
Hubby says that there is a perverse proportion to the amount he eats, in relation to the effort we've put into preparing it!
We keep re-introducing new foods but it never gets touched. I've tried bribing him to take just one bite, or even to lick it, but he just refuses.
Is this a stage that he will grow out of on his own or does anyone have any tips?
Please or to access all these features
Please
or
to access all these features
Talk to others about child development and behaviour stages here. You can find more information on our development calendar.
Behaviour/development
Food glorious food?
4 replies
atrcts · 04/04/2013 22:28
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.