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Sugar cookies help

(1 Post)
JaniceLea Sun 11-Feb-18 14:09:48

Hi everyone!
When I'm making sugar cookies I divide the batter into 3 lots and freeze. Then defrost over night in the fridge or for an hour on the counter top.
I like to roll it when it is still quite firm and not sticky.
I use one batch at a time and remove the next when it's ready to be cut and baked.

My question is this: would anyone know why the 1st batch bakes great and the following 2 come out of the oven looking like they are covered in blisters and peeling?

Thanks in advance xx

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