I made a sponge and forgot to add baking powder - so made it with plain flour effectively. It didn't rise (unsurprisingly) but it tasted okay.
It's in the freezer and I'm trying to work out what to do with it. I was thinking it might work in a trifle or tiramisu (except I put lemon zest in) or something similar. I hate to waste it. It was four eggs!
Ooh thanks. I do love tiramisu so that's good to know. I was sort of thinking lemon/coffee
And a cheesecake mix might be nice too yes, good idea.
Ah good to know I could do those things - or trifle - without anyone throwing up their hands in horror the Victoria biscuit would have been entirely horrifying though so good job that didn't come to pass