I'm making a loaf cake and have enough sugar to go into it....so that's all done and in the oven, but I didn't realise that I had run out of sugar for the glaze...the two ingredients needed for the glaze are sugar and lemon juice.
I know I could go and get sugar but DD has just gone to bed it's cold outside/I'm lazy!
Could I make some sort of sticky glaze with golden syrup and lemon juice instead?
I don't have icing sugar either! I'm really unprepared, but when you get the urge to bake you just have to!
Ok so with the syrup glaze, after I've poked little holes into the loaf like it said to with the original glaze, would I add the syrup to the pan with the lemon juice, then warm it very gently and pour it over the loaf?