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Undercooked fruit cake??!

(1 Post)
TepidCat Fri 06-Oct-17 19:03:53

I baked a fruit cake today (for a special occasion) and took it out of the oven a bit early because a skewer came out clean. I let it cool in the tin but when I turned it out later it looked dark in patches underneath and I suspect it's undercooked.

Is there anything I can do now it's cooled to check/remedy?

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