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Simnel cake advice

(1 Post)
peasking Mon 27-Mar-17 16:45:52

Hi
I have just removed a simnel cake from the oven. It came apart at the point where marzipan was inside the cake shock. The cake is very moist. 4 inch cakes were baked for 1 hour 10 mins at 140 degrees. Is baking time incorrect?

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