I'm making a cake for a friend and want it to be pink and contain prosecco and strawberries or raspberries. It needs to be strong enough to cover with fondant.I want to use frozen berries or jam as they are out of season.
So I could add prosecco to my normal recipe with a berry puree incorporated in the buttercream. Expect it won't be pink and I think the prosecco flavour will be lost in the cake.
Or berries in the cake and prosecco in the buttercream. I attempted a raspberry cake using frozen raspberries pureed into a syrup and mixed through the batter but it really didn't taste good.