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Emergency chocolate frosting help!

(7 Posts)
FilthMonster Wed 08-Feb-17 17:42:56

I'm an idiot. I've spent hours making a chocolate cake for my friend tomorrow (nothing fancy but it took hours because my toddler was 'helping'). It was all looking great and I was just smoothing out the chocolate frosting using a hot knife but I must have forgotten to dry the knife after dipping it in the boiling water and now the chocolate frosting has split sad

It looks terrible. I tried to kind of keep spreading it around incase it was ok underneath but I've just made it worse.

Has anyone got a magic solution? I've run out of chocolate and love very rurally so it's not practical to go to the supermarket so I can't scrape it off and re-do it.

SunnySomer Wed 08-Feb-17 17:47:21

Do you have cocoa powder? There is a recipe online using butter, sugar and cocoa powder that tastes like Betty Crocker chocolate frosting (kids seem to love it). Will see if I can find a link.

FilthMonster Wed 08-Feb-17 17:48:27

Yes I have a lot of cocoa powder! Do you think I can cheat and just cover it in a light dusting of cocoa powder to hide the splitness? Or is that just asking for trouble?

SunnySomer Wed 08-Feb-17 17:49:02

This is it

GVmama Wed 08-Feb-17 17:49:22

I have a great recipe if you have cocoa powder, icing sugar and butter. It makes the best fudgey icing ever!

SunnySomer Wed 08-Feb-17 17:49:31

Umm. I'd be inclined just to bin it!

FilthMonster Wed 08-Feb-17 17:51:16

Going to scrape it all off and start the frosting again. Thanks!

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