Advanced search

Pastry with SR flour

(1 Post)
wholettooth Thu 27-Oct-16 10:45:35

Just about to make an apple pie and I've only got 80g of plain flour, what will happen if I use mostly SR?
Happy for a rustic look but don't want to end up chucking it out.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now