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Will a cake made today be OK on Saturday?

(5 Posts)
lolalament Wed 19-Oct-16 15:26:55

I need to make a cake for Saturday. It's one of those suspended pouring cakes so u imagine will take a while. The only time I have to do it is this evening.

The cake will be covered in chocolate, so the actual cake won't be exposed.

Is it silly to think this will be OK?

user1476140278 Thu 20-Oct-16 11:47:43

God...maybe. What sort of chocolate will be covering it?

tartanmattress Thu 20-Oct-16 11:48:32

Could you freeze it? Cakes are often better once they've been frozen.

RockinHippy Thu 20-Oct-16 11:51:51

Unless you are filling it with fresh cream, it should be fine. I do agree freezing it can be good though, it can improve the cake & provided it is well wrapped & therefor kept dry, it can make icing & crumb coating etc, much easier

RockinHippy Thu 20-Oct-16 11:53:38

I should have added - I do this all the time, not always frozen either & never had a complaint yet, just make sure its well wrapped to keep it from drying out

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