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Scaling up a pizza dough recipe

(2 Posts)
HeyMacWey Wed 14-Sep-16 12:26:52

My go to recipe is based on 300g of flour. I need to increase by a third to 400g.

Do i just increase the rest of the ingredients by a third too?

VioletBam Thu 15-Sep-16 02:16:12

Yes. I'm quite random with pizza dough. If I need more, I just chuck in an extra cup of flour and a pinch more raising agent...similarly a little more water and oil.

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