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Anyone used gram/chickpea flour for baking?

(1 Post)
99littleducks Mon 04-Jul-16 10:16:34

So I've got 1kg of gram flour sitting in the cupboard. Usually use it for veg fritters but was wondering if anyone's used them for biscuits or cakes? Do they add a kind of nutty or bitter flavour?
Appreciate any recipes shared!

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