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If you were making a chocolate victoria sponge...

(17 Posts)
SlipperyJack Sun 20-Mar-16 17:57:28

...what jam would you put in the middle? And plain buttercream or chocolate?

I was thinking cherry jam and plain buttercream, with chocolate buttercream for the top. But I am a very inexperienced baker and have only ever made the regular vic sponge!

MrsBertMacklin Sun 20-Mar-16 17:58:40

Regular, I like the contrast.

321zerobaby Sun 20-Mar-16 17:59:12

Just chocolate butter cream.
Jamand chocolate sponge doesn't taste nice, imo.

Ottosaurus Sun 20-Mar-16 18:01:06

I did black cherry and vanilla last week- worked a treat

FlyingGoose Sun 20-Mar-16 18:02:05

I would do caramel and whipped cream.

ALemonyPea Sun 20-Mar-16 18:02:08

black cherry and vanilla, yum.

CalicoBlue Sun 20-Mar-16 18:06:26

Black cherry and whipped cream in the middle, and whipped cream with grated chocolate on the top. A black forest gateau.

I do think that black cherry and chocolate is lovely, but I would not try it with other jams.

Gatekeeper Sun 20-Mar-16 18:08:16

i either bung my home made blackcurrant jelly (sharp) with plain buttercream and melted choco on the top

I make chocolate butter cream and only use this
75g softened butter
3 tb cocoa
175g icing sugar
enough milk to soften

this makes enough for middle and top

This is also very good but a bit richer

Gatekeeper Sun 20-Mar-16 18:10:18

Lidl sour cherry jam would also be good with whipped cream with a dash of kirsch in <drool>

MrsLeighHalfpenny Sun 20-Mar-16 18:14:14

Coffee butter cream. But it's not a Victoria sponge if it has chocolate in it pedantic

Imnotaslimjim Sun 20-Mar-16 18:53:57

Mmmm sour cherry jam with a vanilla buttercream would be lovely

SlipperyJack Sun 20-Mar-16 20:06:38

Thanks for the suggestions! I think I'll go with black cherry jam and vanilla buttercream. Wish me luck!

Groovee Sun 20-Mar-16 20:35:44

Raspberry butter cream is a good filling for chocolate cake

PolkadotsAndMoonbeams Sun 27-Mar-16 16:54:40

I use apricot jam, but just a thin layer, and mocha butter cream (hope your cake was nice op!).

SlipperyJack Tue 29-Mar-16 22:13:56

It was very nice polkadots, thank you! I made a little nest on the top out of bashed-up Flake, put some mini eggs in, and finished with a couple of those fluffy chicks. It wouldn't have qualified for the showstopper challenge on GBBO but the kids (and DH) were happy enough.

originalmavis Tue 29-Mar-16 22:18:06

Raspberry. I live raspberry jam.

BayLeaves Tue 29-Mar-16 22:22:08

I normally do chocolate buttercream with chocolate cake, coffee buttercream with coffee cake, plain buttercream with plain cake etc. I like the simplicity of one good flavour.

I never used to do jam in chocolate or coffee cakes, only in a plain Victoria sponge. But recently I've been using a very thin layer of strawberry jam. It works well.

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