Talk

Now, if you can figure out how to do brioche using that method you'll be a wealthy man*!

*or woman?

Thanks though, will try out tomorrow.

I think this method will bake any bread - except perhaps ciabatta. I'll have a go with a yeast-risen bread soon.

Here's a pic of the soda bread.

Do you think it will be ok in a panini press?

Hi hugo

I had to google that - and I came across this:

www.buzzfeed.com/arielknutson/surprising-things-you-can-make-in-a-panini-press#.an53Dg736

So I think, there's no reason why not!

Love to hear how you get on!

Needed some bread for lunch, so I put 200g of yeast-risen bread dough in the grill - and 4 minutes later I had bread.

Finally got around to putting all this in a blog post.

I used to make pastry in a sandwich toaster (I was a student, there were no ovens).

Sounds perfect, think I'll try this out when I get home.