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Authentic french baguettes

(5 Posts)
EssexMummy123 Mon 01-Dec-14 23:23:42

I have decided that the best bread ever is the Les Flutes baguettes from the Paul Bakery in London, much denser and chewier than other baguettes. Can anyone point me in the direction of a recipe? On their website it mentions a french flour, natural yeast, sea salt, water and a long fermentation period.

TywysogesGymraeg Mon 01-Dec-14 23:26:04

You need the French flour really. Its different to British.

You could also try La Maison Blanc in Oxford for good French baguettes. (Raymond Blanc)

Blondie1984 Mon 01-Dec-14 23:41:19

You can get your flour here
Then Richard Bertinet has some good books

EssexMummy123 Mon 01-Dec-14 23:55:18

Thank-you, will investigate tomorrow :-)

EssexMummy123 Tue 02-Dec-14 11:37:45

I have quizzed the staff in Paul's this morning and it seems it's the french T65 flour that i need.

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