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Cutting-out biscuits

(6 Posts)
Trills Sat 14-Jun-14 23:09:56

I've been give some cutters in cute shapes.

This was obviously a lovely thought, but now I have to make something that gets cut out.

Any tips for an actually-tasting-of-something cutting-out biscuit recipe?

dietcokeandcadburys Sat 14-Jun-14 23:14:28

50g sugar
100g butter
150g plain flour
Rub the butter and flour between your fingers to form breadcrumbs
Add the sugar
Roll out and cut out shapes

Castlelough Sun 15-Jun-14 08:52:30

Gingerbread biscuits are divine too! :-)

Trills Sun 15-Jun-14 10:39:52

Is there a step missing there?

If I add sugar to something breadcrumb-textured how does it then become rolling-out textured?

Trills Sun 15-Jun-14 10:40:59

I assume "add liquid" - should it be water or milk or something else?

Castlelough Sun 15-Jun-14 11:42:53

Google the Mary Berry shortbread recipe. I'm no good at links, apologies!

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