Log in with:
Register to join the discussion, get discounts and more.
Please enter a valid email address.
Please check your email to confirm your account, and you'll be ready to go.
This is page 1 of 1 (This thread has 3 messages.)
Looking for inspiration? Top Bananas! the Mumsnet cookbook is packed with great recipes your family will love.
That's it really. Am great at decorating but hit and miss with the baking.Made a choc cake last weekend with oil instead of butter and it was vile. Other butter attempts are dry and tasteless. Madeira has been known to be raw in the middle. Urgh. Need to make a deepish 8inch choc cake (well, a pair for sandwiching) and need a recipe please. It'll need to withstand fondant icing but only needs to stay fresh for 2 days.Make it easy for me, please?
www.bbc.co.uk/food/recipes/easy_chocolate_cake_31070One bowl recipe, dense and moist cake and carves well too! I used buttercream instead of the icing in the recipe though, to crumb coat prior to fondant.
That's the very same one I was going to link to! Its bloody gorgeous!
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.