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Urgent help with an icing cake topper...

(1 Post)
Helliecopter Sat 10-May-14 08:36:33

I'm very much a novice when it comes to sugarcraft. The cakes I'm fine at but I have only ever covered cakes a couple of times...
A friend asked me to make her DD's birthday cake with a Frozen theme (of course) and gave me a personalised icing sheet topper to use.
I coated and iced the cake, did snowflakes, and all was fine. Applied the topper as per instruction last night and it seemed fine - nice and flat. However, this morning it's all bumpy and uneven where the moisture has affected it. Obviously I expected it to do that but I was really careful applying the sheet and it was flat as a board! Any experienced folk got advice on what I can do to fix it please. I'm delivering it in just over an hour!!

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