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Out of date strong flour ok to use?

(14 Posts)
SolidGold Tue 17-Dec-13 22:56:28

We're going to make stollen tomorrow smile however my strong white flour was best before April 2013. Will it still be ok to use? I'm not usually a wimp about such things but don't want to waste all the other ingredients if its not going to be ok. On the other hand I hate throwing stuff away.

Tommy Tue 17-Dec-13 22:58:06

it will be fine

mousmous Tue 17-Dec-13 22:59:35

it will be fine.
unless it's crawling with maggots

SolidGold Tue 17-Dec-13 23:04:14


ravenAK Tue 17-Dec-13 23:05:28

Check it's not wiggling - I had flour weevils once, ugh!

If it keeps still whilst you're weighing it, it's absolutely fine grin.

In fact I never buy IN date flour now - Approved Food all the way (they weren't responsible for the wiggly flour - that was years ago, & my fault for leaving a bag of flour in the cupboard of a slightly damp kitchen rather than decanting into a jar...)

DramaAlpaca Tue 17-Dec-13 23:10:10

Yes it will be fine as long as it doesn't have weevils. I had a whole cupboard infested with them once <shudder>

SolidGold Tue 17-Dec-13 23:55:33

Thanks. I'll check that it isn't wriggling before I use it grin

Sooooo ... Out of date dried fast action yeast ... Will that be ok too?

DramaAlpaca Wed 18-Dec-13 00:00:43

Not sure about the yeast - how out of date is it? It should be safe to use, but not sure if it'll still have the ability to make things rise.

SolidGold Wed 18-Dec-13 07:52:09

Strangely it also has a best before date of April 2013!

Any idea how long stollen will keep and can I freeze it?

NameoftheRose Wed 18-Dec-13 07:55:23

I wouldn't risk the yeast. I've had bad results with not long out of date yeast

SolidGold Wed 18-Dec-13 08:07:52

Thanks. I was thinking the same.

mousmous Wed 18-Dec-13 08:09:58

april is close enough.
I would risk it.
I only use dried active yeast, though,and there the 'best before' date doesn't really make a difference. (but I usually use the sponge method).

Blowninonabreeze Wed 18-Dec-13 08:12:32

Paul Hollywood made stollen on the christmas bake off special last night, and he said that, well wrapped, it would last for 6 days.
Looked gorgeous

SolidGold Wed 18-Dec-13 09:01:14

Yes this is dry yeast too, but the one labelled fast action.

It's the recipe from GBBO last night that I want to try. I missed him saying it will last six days. I might wait til the weekend then.

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