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Small tins and baking times

(2 Posts)
CRbear Sun 01-Dec-13 12:38:28

I am making Delia's Christmas cake and I want to bake it in small 10cm tins. The original is in a 20cm tin but it's also much higher. Do I halve the original baking time (4 hrs +) ?

Also, went to Line the tin (after making the batter), classic error I know and found I don't have paper. How long can I leave the batter on the side in my hunt for baking paper?

4merlyknownasSHD Sun 01-Dec-13 18:07:54

Probably half the baking time would not be sufficient. You could check at 2hr and gauge it from there.

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