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too much cookie dough

(7 Posts)
peachesandpickles Mon 23-Sep-13 15:59:29

I made some Apricot and white choc oatmeal cookies today but although I halved the recipe it still made a lot of dough.

Just wondering whats the best way to store the uncooked dough? It has butter and egg.


ErrolTheDragon Mon 23-Sep-13 16:00:25

I'm pretty sure you can freeze cookie dough.

SilverApples Mon 23-Sep-13 16:02:03

Roll it into a thick sausage shape, wrap it in clingfilm and freeze it.

peachesandpickles Mon 23-Sep-13 16:17:59

Thanks. I'll give that a try.

Although having tasted the first batch I don't think having too many will be a problem grin

mummybare Mon 23-Sep-13 16:21:32

Just saw the thread title and thought, 'no such thing'.


reggiebean Mon 23-Sep-13 16:25:15

I normally just store all the leftover cookie dough right in my stomach. Send it to me!

PeterParkerSays Mon 23-Sep-13 16:33:22

Roll it into a sausage shape in cling, slice it up into biscuits and freeze it on a tray. Tip the biscuits into a food bag once frozen, then you can bake 6 or 8 at a time from frozen.

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