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(3 Posts)
sammii123 Sun 04-Aug-13 11:34:15

i am making a christening cake for my granddaughter, it is a 3 tier i have 6" 9" and 12" tins could anybody help me out with the right ingredients please. I am thinking that it would be best to do two seperate halves for the cakes rather than thick ones.

nannycook Sun 04-Aug-13 18:02:21

Sammi, i agree sometimes its better in two lots, for some reason i have a problem now and again with my bigger cakes, what mix are you doing? Ordinary sponge or madeira?

sammii123 Mon 05-Aug-13 20:38:31

i am making madeira as i find it better fir bigger cakes, i tried the mixture as a whole cake but was uncooked in places so started again with origional plan to do 2 halves.

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