dh distracted me this morning as was baking dd's cake and before i knew it i'd tipped a load of stork into a bowl of flour, instead of creaming it with sugar.
need something quick to do. i think it was 6oz butter and 6oz flour but some of the butter got lost as i tried to pick it out for use in thr cake. clearly didnt work (too floury).
i made scones last week and not sure i fancy them again. i only really love cheese scones but i've put. too much butter in now to sdd a load of cheese i think. cant think of anything except scones. would pastry need to be a bit more precise with the measurements? also cant be arsed to make a pastry based recipe tonight. do fancy something savoury though.
brilliants thanks honeydragon. made some of these inthesky1.blogspot.co.uk/2011/05/cheese-and-marmite-pastry-pinwheels.html to satisfy my craving for salty food (going to put it down as a preg craving ) set aside about 2/3 of the pastry to make these savoury tarts tomorrow for tea. can do some with bacon with dh and the kids and mushroom for me. yum. just waiting for the marmite pinwheels to come out the oven