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Can I use creme fraiche instead of sour cream?

(3 Posts)
Nolda Wed 24-Apr-13 12:36:27

Thanks, Cathan. I'm going to go for it.

cathan Wed 24-Apr-13 12:30:45

Creme fraiche is very similar to sour cream, just a bit higher in fat so I'm sure it would be fine to use. You could also "sour" some single cream if you have that by adding some lemon juice - about 1 tablespoon to 100 ml. Hope this helps.

Nolda Wed 24-Apr-13 11:03:49

Dan Lepard's recipe for marble cake includes 65g of sour cream (which I forgot to buy) can I use crème fraiche instead?

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