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If i substitute dark muscovado sugar for castor sugar in baking, will i end up with a big mess?

(4 Posts)
PotteringAlong Wed 27-Feb-13 18:59:30

It will be different but I've been known to bung it in anyway!

TwoPoundCharityShopShoes Wed 27-Feb-13 18:57:57

Thats what i thought all! Bugger, off to the Spar! Thankyou smile

AllSWornOut Wed 27-Feb-13 18:42:43

Depends if you're baking a light Victoria sponge or a fruit cake? Fruit cake, go for it, Victoria sponge - not so much grin

TwoPoundCharityShopShoes Wed 27-Feb-13 17:30:06

I am baking for a charity cake sale and have run out of sugar, i have a box of dark muscovado will it be... different? grin


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