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Can I mix flour?

(6 Posts)
EarthMotherImNot Wed 13-Feb-13 11:02:04

Thank you. Fingers crossedsmile

mrsvilliers Wed 13-Feb-13 10:46:43

Yes, I think it's a tsp of baking powder per 100g. If you don't add the baking powder you won't get as much of a rise but it'll still be edible.

ArbitraryUsername Wed 13-Feb-13 10:45:23

From the BBC website: To make self-raising flour add one teaspoon 110g of plain flour.

You can make baking powder from bicarbonate of soda and cream of tartare too.

ArbitraryUsername Wed 13-Feb-13 10:43:08

Yes. Just add some extra baking powder. SR flour is just plain flour with baking powder in it.

EarthMotherImNot Wed 13-Feb-13 10:42:20

Bump please

EarthMotherImNot Wed 13-Feb-13 10:36:16

I'm getting the ingredients together to make a batch of muffins, raspberry and marmalaid ones. I've got about half the quantity of flour needed SR flour, but about the same amount of plain flour.
Can I combine the two so I have enough?

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