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Rough puff pastry - fan or convection oven? - storage query?

(2 Posts)
sharond101 Thu 31-Jan-13 22:17:55

Which is best for rough puff pastry, fan or convection? Also, if I cook the pastry tomorrow for assembly of a custard slice on Saturday should I leave it on the tray uncovered? Covered? or in an airtight container?

Pancakeflipper Fri 01-Feb-13 16:29:21

I do mine in the fan oven and all ok.

Dunno about leaving it over night.

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