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Can I re-soften chocolate ganache?

(3 Posts)
mejon Thu 31-Jan-13 18:24:07

I have made some (rather lovely even if I do say it myself!) chocolate ganache to spread in and on DD2's birthday cake tomorrow. The recipe I used said it could be refridgerated for several weeks and can be whisked to make it spreadable. It's been in the fridge for a few hours and is set hard - I can't see whisking being possible so how can I re-soften it to make it spreadable? Can I give it a quick whizz in the microwave on a low setting or will leaving it out at room temperature for a few hours work? It'd be a shame to have to eat it all myself with a spoon wink.

nextphase Thu 31-Jan-13 19:45:28

I've warmed it up over a bowl of warm water before, so can't see why you couldn't microwave.

Spoon idea is better tho grin

mejon Thu 31-Jan-13 21:19:34

Thanks. I'll try the warming over hot water first and see how that goes.

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