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Gateau recipe?

(4 Posts)
wem Mon 03-Sep-12 10:48:39

I've been asked to make a gateau for a special occasion. I've never made one before and don't have a recipe in any of my reliable books. Any suggestions?

I've found a few by googling,(e.g. here), but would rather not have to do trial runs, so tried and tested recipes would be great smile

bacon Thu 06-Sep-12 12:11:50

I also posted the same question a few months ago and no answers. There are a few on you-tube but like you said you want a tried and tested one.

The sponge has to be ultra light - less flour, soaked in some liquor, a thick layer of some flavoured cream/mouse. sadly no pic.

Black forest - yummy! See Mark Hix version at bottom of page.

Let me know if you have success!

wem Thu 06-Sep-12 12:28:56

Thanks, I've clarified a bit with the person who's asked for it, and got some good advice over on the sugarcraft chat thread here.

They're definitely after a fresh cream and summer fruit thing, so just have to work out what type of sponge to go for.

tb Fri 21-Sep-12 22:54:03

Chocolate with cointreau-soaked raspberries is nice, and you can always add a chocolate truffle layer (200g of plain choc, a slosh of cream, melt choc, add cream and whisk until thickened and lighter in colour) Add the fruit to the truffle layer, and have a layer of whipped cream.

I make the choc cake with the same weight of everything (plain flour, eggs, butter, chocolate and sugar, and 1 tsp of baking powder for each egg)

Ice with a chocolate ganache.

It freezes well - has to, or dd finishes it off by surreptitious fridge-raiding.

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