help im making wedding cakes!

[lydiathetattooedlady]

my sister has asked me to make her 90 cup-cakes and a large one to go on top for ehr wedding on friday.
30 will be buttercream-will ice these thurs the other 60 will be a mix of green and white rolled icing.
now the question is...if i bake all 90 cupcakes wednesday can i ice the 60 rolled icing ones then and will the save til friday in an air tight container in fridges??

[elmoandella]

wed night i'm assuming. is it friday lunch time or fri evening your eating them?

[lydiathetattooedlady]

erm...think it'll be around the afternoon time as the meal is at 3?

[elmoandella]

ice them as soon as cool and put them in sealed containers. they should be ok. keep them somewhere really cool. but not a fridge.

[goingfor3]

I don't think ready rolled icing should go in the fridge as it will go funny.

[elmoandella]

it goes a kinda white filmy residue if put in fridge sometime.

[lydiathetattooedlady]

eek! where should i store them? what about a cool box?

[elmoandella]

garage, or back room with radiator turned off beside a draughty door.