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help im making wedding cakes!

(8 Posts)
lydiathetattooedlady Mon 18-Aug-08 18:55:32

my sister has asked me to make her 90 cup-cakes and a large one to go on top for ehr wedding on friday.
30 will be buttercream-will ice these thurs the other 60 will be a mix of green and white rolled icing.
now the question is...if i bake all 90 cupcakes wednesday can i ice the 60 rolled icing ones then and will the save til friday in an air tight container in fridges??

elmoandella Mon 18-Aug-08 18:57:45

wed night i'm assuming. is it friday lunch time or fri evening your eating them?

lydiathetattooedlady Mon 18-Aug-08 19:31:35

erm...think it'll be around the afternoon time as the meal is at 3?

elmoandella Mon 18-Aug-08 19:49:42

ice them as soon as cool and put them in sealed containers. they should be ok. keep them somewhere really cool. but not a fridge.

goingfor3 Mon 18-Aug-08 19:52:28

I don't think ready rolled icing should go in the fridge as it will go funny.

elmoandella Mon 18-Aug-08 19:55:38

it goes a kinda white filmy residue if put in fridge sometime.

lydiathetattooedlady Mon 18-Aug-08 23:10:54

eek! where should i store them? what about a cool box?

elmoandella Tue 19-Aug-08 09:15:54

garage, or back room with radiator turned off beside a draughty door.

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