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salt dough food for a display

4 replies

Greydog · 14/01/2018 15:35

Has anyone got any ideas, or has anyone successfully made "meat" pies and tarts for a display? Most of the stuff I've found is for flat decorations, so I need some advice on this. (only small pies - nothing too ambitious!) thanks

OP posts:
Greydog · 15/01/2018 08:59

any ideas? Anyone?

OP posts:
SoupDragon · 15/01/2018 12:38

I’ve never had much success with salt dough but wouldn’t you just make a pie as you normally would only using salt dough and baking it long and low? Would you need the fillings visible or just encased in a pie crust?

Greydog · 15/01/2018 18:04

Thanks for the reply Soup - I just wanted to make some small pork pie type pies to put out on a table, so they would be "solid" same for sausage rolls

OP posts:
Mosaic123 · 16/01/2018 13:51

Make a test one and if it works make more.

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