DP bought essential Waitrose fish fingers the other day when we normally buy a branded one. I wasn't too bothered, although they're cod and we normally buy haddock to avoid the whole cod overfishing thing.
Looked at the ingredients to see how much salt they had (DS2 is eight months and doing BLW) and the ingredients shocked me a bit.
To compare, the branded one's ingredients are:
Haddock fillet, Wheat Flour, Water, Paprika, Salt, Yeast, Turmeric, Potato Starch, Salt, Vegetable Oil.
essential Waitrose:
cod fillet, wheat flour, palm oil, water, salt, yeast, turmeric, paprika and curcumin, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
Has anyone found an essential Waitrose product that wasn't a bit crap yet? And what is all that mono and diacetyl crap, what purpose can it possibly serve in something simple like a fish finger?
And isn't palm oil a really bad thing to use at the moment?
OR am I just a nutter who reads packets too closely?
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AIBU?
..to think that essential Waitrose was a rubbish idea?
77 replies
WhatFreshHellIsThis · 02/12/2009 19:23
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