I mean why would you bother. (Normal exceptions apply - people with disabilities etc who can't grate cheese).
How hard is it to grate cheese? Plus that ready grated stuff must be as dry as a bone.
Plus ready sliced cheese. Why would you now just slice your own cheese? What use are those slices anyway, they are thicker than a pound coin, you would choke on sandwiches made of that.
So expensive as well.
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MNHQ have commented on this thread
AIBU?
to think that people who buy ready-grated and ready-sliced cheese from the supermarket are nuts?
221 replies
GetOrfMoiLand · 25/06/2009 13:58
OP posts:
sarah293 ·
25/06/2009 14:09
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