I know people cook beef to be pink in the middle, but I've just gone to look at the joint after dinner and it's sitting in a puddle of blood. Surely that's not good for them is it? He says it's fine because they had bits from the outside that are more cooked.
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AIBU?
To not want DP to give the kids beef that is sitting in a puddle of blood??
74 replies
zephyrcat · 10/08/2008 17:12
OP posts:
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