I just read a thread on a different forum about q guy who caught a restaurant catching pigeons and serving them as chicken.
Apparently he used to eat there all the time and didn't even realise the difference (very aware that this could be a lie) but it got me thinking, we have an abundance of pigeons everywhere.
Why don't we eat them?
It reminded me of the whole horse meat fiasco, nobody could tell the difference. Is it really down to the ICK factor?
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Why don't we eat pigeon?
142 replies
booksandnooks · 20/04/2021 14:35
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