I got a bit keen, well had some spare time and made two sponge birthday cakes. I've sandwiched them together with buttercream and apricot jam and covered entirely with buttercream icing, then tin foil and a tea towel to protect from the air. I need to decorate them, which I have time to do on Friday.
However the party is on sun. I made the cake yesterday afternoon. Is it too long?! Should I keep it in the fridge? Or remake? It's for 7 year olds.
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AIBU?
To serve this cake?
60 replies
runlift · 16/10/2019 13:27
OP posts:
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