Crispy on the top and a perfect chewy texture on the bottom.
175g butter
175g light brown sugar
175g golden syrup
- Merlot these all and stir
Add 350g of oats, 100g dedicated coconut and 75g sultanas
Put in a 30 x 20 cm tray and bake for 40mins at 150 degrees. Cut into 12 pieces when cooled. Die happy.