2.5yo DS is already almost entirely milk and egg free anyway due to intolerances - he can handle them baked in products but not on their own.
We've now been told we need to go soy and wheat (not gluten, full wheat) free for a few weeks before slowly reintroducing them.
If this was an adult I'd be less stressed, but a toddler who is already in the throws of usual toddler food fun?
That's a month without many of his favourite foods and regular staples - no bread products, no pasta, no breaded fish or meat, no crackers or similar, none of the soy replacements.
I can think of meals, obviously, there is meat and rice and potatoes but I suspect they mean exclude all the other wheats like couscous, barley etc, and fruit and veg ("but not too much fruit", said the consultant helpfully...) but it's such a radical change from for a toddler who is currently not a fan of anything that resembles a meal. Plus no eggs or cheese anyway. It's so repetitive, for three meals a day, plus snacks, when half the replacements I can think of - hummus, rice noodles, chickpea and lentil curries etc - are things he is not too fond of anyway.
Any suggestions or advice gratefully received!!!
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83 replies
Callistone · 12/06/2019 13:20
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