I moved into a new place with an oven that’s about 15 years old. It has a small fan at the back that whirs around when I switch it on. Is it therefore a fan oven or fan-assisted? I’m just wondering whether I should be cooking oven meals at “normal” oven temperature or fan oven temperature.
TIA!
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AIBU?
AIBU to not understand (cooking-related and probably a very stupid question)
7 replies
ncagain222 · 09/04/2019 19:36
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