Why are restaurants freezing cold? Is it part of a cunning master plan?
"Apparently, restaurant owners and managers have realised that if people are very cold, one of two things will happen: you’ll eat faster to get out of there quicker, or you’ll order more food to warm yourself up. Or, if they’re lucky, you’ll do both. According to Prevention, “German researchers found that lowering the temperature of a dining room by 10 degrees boosted food consumption nearly 20 percent. Apparently the hormones that control your appetite are slower to kick in when the temperature drops.”
soyummy.com/annoying-rude-reason-restaurants-always-cold/
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To think restaurants are freezing cold these days??
14 replies
WatershedMoment · 08/04/2019 21:42
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