I know this is AIBU but I’ve posted on the baking board with no response and I know the traffic here is immense.... so;
Can I ask: I’ve baked some cupcakes for my daughter’s birthday tomorrow (to take to school) we leave the house at 730am so no time in the morning to make buttercream and no time to take it out of the refrigerator to let it come to room temp and rewhip. Can I ice with buttercream tonight and lock it in an airtight container? Overnight? Will the buttercream go bad/crusty?
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AIBU?
Aibu to ask advice any bakers about buttercream please?
9 replies
NCforthis2019 · 27/03/2019 14:58
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