Hi, not really an AIBU post but need advice!
I prepped a bolognese sauce to put in slow cooker (browned mince, onions and mushrooms, added tomatoes etc.), Transferred it all to the slow cooker and thought I'd switched it on ..... I hadn't. So it has been sitting cooling in the slow cooker for about an hour and a half. I have switched it on high now and will
Leave it for about 7 hours. Will it be safe to eat or shall I chuck it?
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AIBU?
Help! Forgot to switch slow cooker on!!
8 replies
Fifilafrog · 14/03/2019 12:25
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