I get the impression sausage rolls and cheese twists ain’t gonna cut it.
Has to be cold so don’t have to reheat it, and travel in a car. Also not break the bank!
I was going to make a feta tart type thing with filo pastry, possibly a frittata with lots of herbs. Any other suggestions ?
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247 replies
Lotsofsausage · 18/01/2019 12:30
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