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To say there MUST be an easier way to...

(10 Posts)
Rylanmakesmyheartsmile Sat 24-Feb-18 16:41:40

...clean egg off saucepans.

Cooking scrambled eggs or poached eggs makes no difference - there is always this horrible egg residue left on the pot. I use either stainless steel or copper pots and would hate to scratch them, so I use the non-abrasive scouring pads to clean them but my goodness it takes forever!

There MUST be a better way

Idontdowindows Sat 24-Feb-18 16:42:33

Immediately put in water after cooking. Leave in water. Swish in the evening or the next day or something.

TheQueenOfWands Sat 24-Feb-18 16:44:04

I have a plastic brush shaped like a duck.

Gets everything off my pans.

frasier Sat 24-Feb-18 16:45:26

Use a glass pan!

FourEyesGood Sat 24-Feb-18 16:45:39

Soak in cold water. Use spatula to scrape off solids (into bin). Wash as normal.

SeaCabbage Sat 24-Feb-18 16:45:50

AS much as I hate them, I always use my non-stick pan for scrambled eggs. It's just not worth the washing up hassle that you are experiencing.

On normal saucepans, stainless steel I mean, I use those fabulous wiry balls which work a treat on anything tricky.

Ickyockycocky Sat 24-Feb-18 16:45:55

Microwave or non-stick.

FourEyesGood Sat 24-Feb-18 16:55:22

* silicone spatula!

LadySainsburySeal Sat 24-Feb-18 16:56:10

Cook the scrambled egg in a glass bowl over boiling water.

TonicAndTonic Sat 24-Feb-18 17:01:33

Non stick pan if possible, and whatever you do don't let any egg residue dry on - get it washed up or in to soak straight away.

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