Notable exceptions being dried bananas and dried apples, as they taste like sweets. And dried tomatoes because they are only honorary fruit.
Top offenders being dried apricots and the mysterious brown lump that made it into my granola this morning that was overly sweet and had the texture of gritty playdoh.
Who decided that leaving something out for so long that it shrivelled up into a twisted carcass of itself was somehow an improvement? And why the fuck do they keep hiding them in perfectly good breakfast cereals??
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AIBU?
To declare dried fruit as one of the most disgusting things in existence?
86 replies
UnsuspectedItem · 13/02/2018 09:41
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