I'm talking butter.
It pisses me off how hard it is straight out the fridge, but someone I know says that butter dishes are "poncey" and leaving the butter dish out of the fridge to be permanently soft is "minging".
So whats the solution?
Please or to access all these features
Please
or
to access all these features
AIBU?
To not like it so hard
127 replies
GlitterUnicornsAndAllThatJazz · 17/01/2018 19:55
OP posts:
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