When making a chilli, if there's too much sauce and it's a bit thin....add a dessert spoonful of rolled porridge oats. It soaks up the excess liquid and bulks it a teensy bit-and you can't tell! I found this tip when googling. Apparently lots of chilli sauces from outlets in the US use porridge oats.
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108 replies
Clafoutis · 23/11/2017 18:01
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