When I checked I misread the date as the 19th and planned to make it for dinner today. Just got it out to pop in the slow cooker, and it is two days out. It was fully wrapped, and has been in the cold back of the fridge since it got home. Cooking it with red wine vinegar among other things, which should kill some germs, right? Or is this a very bad idea?
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To (slow) cook a pork joint that went out of date on Thursday?
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CesareBorgiasUnicornMask · 19/08/2017 12:12
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