So over the last year I have started baking more and it takes money to do so. Different sized bowls and spring cake tins/ load tins and tray bake tins, lots of ingredients that you don't use before they go off.
I wanted to make a spiced apple cake. I had to buy a lemon and mixed spice. I used Brown sugar instead of demarera (sp?) And baking powder I already had. It didn't rise and looks a bit pants. Do I need to buy all fresh ingredients every time? How do I stop wasting my time and money? I have a cake tins and neither was the exact size needed!
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AIBU?
AIBU to think it costs money to get into baking
58 replies
mailfuckoff · 16/08/2017 19:24
OP posts:
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